Features / benefits

﹤Makes varying types of cheese

﹤Economical with raw materials

﹤1kg batch provides adequate material for sampling

﹤10 or 20 litre capacity stainless steel jacketed vat available

﹤Bench mounting with small footprint

﹤Integrated console controls vat temperature and paddle speed

﹤Water heater fitted in console

﹤Integrated data logging facility for temperature and pH (requires PC)

﹤Range of cheese making accessories

﹤Simple controls

﹤Ease of use

Description

Manufacturedwhollyinstainlesssteelandbenchmounted,thevatis hygienicindesign.Ithasaremovablepaddleagitatorofstainlesssteel, driven by a variable speed motor. Water is circulated around the vat jacketatapre-selectabletemperaturesbyaninternalpump.

The control system incorporates:

﹤HMI for control and visualisation of data.

﹤digital display of pH of vat contents

﹤digital display of temperature of vat contents and water temperature.

﹤agitator stop/start and variable speed control

﹤integrated data logger with USB output

﹤automatic control of agitator speed, temperatures and times for up to six steps.

The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat.

Aspeciallydesignedperforatedstrainerfitsintothevat outlet to facilitate efficientdraining.